Luscious Lemon Blueberry Coffee Cake

Name: Luscious Lemon Blueberry Coffee Cake
Prep time: 25 min
Total time: 1 h 10 min
Yield: 9
Ingredients: 2 1/2 cups (625 mL) Pillsbury All-Purpose Flour; 1 cup (250 mL) granulated sugar; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 3/4 tsp (3 mL) salt; 1 cup (250 mL) Yoplait® Source or Creamy Plain Yogurt; 3 tbsp (45 mL) canola oil; 2 tsp (10 mL) grated lemon peel; 2 tbsp (30 mL) lemon juice; 1 egg; 1 1/2 cups (375 mL) fresh or frozen (thawed and drained) blueberries; 1/3 cup (75 mL) sliced almonds; 1/2 cup (125 mL) icing sugar; 2 to 2 1/2 tsp (10 to 12 mL) milk; 1/4 tsp (1 mL) vanilla

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Prep 25 min
Total 1 hr 10 min
Servings 9

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All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.

Created Aug 21, 2014

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Ingredients

2 1/2 cups (625 mL) Pillsbury All-Purpose Flour
1 cup (250 mL) granulated sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
3/4 tsp (3 mL) salt
1 cup (250 mL) Yoplait® Source or Creamy Plain Yogurt
3 tbsp (45 mL) canola oil
2 tsp (10 mL) grated lemon peel
2 tbsp (30 mL) lemon juice
1 egg
1 1/2 cups (375 mL) fresh or frozen (thawed and drained) blueberries
1/3 cup (75 mL) sliced almonds

1/2 cup (125 mL) icing sugar
2 to 2 1/2 tsp (10 to 12 mL) milk
1/4 tsp (1 mL) vanilla

Steps

1

Heat oven to 375ºF. Spray or grease 9-inch springform pan or 9-inch square pan.
2

In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
3

Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
4

In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.

Expert Tips

Tip 1
Success : Grate only the yellow portion, or the zest, of the lemon peel. Grate the lemon peel before you squeeze the lemon for juice.
Tip 2
® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

340 Calories, 8g Total Fat, 6g Protein, 62g Total Carbs, 33g Sugars

Nutrition Facts

Serving Size: 9 servings

Calories: 340

Total Fat: 8g

Saturated Fat: 1/2g

Trans Fat: 0g

Cholesterol: 25mg

Sodium: 420mg

Total Carbs: 62g

Dietary Fiber: 2g

Sugars: 33g

Protein: 6g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.