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Lime-Graham Tea Cookies

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  • Prep 60 min
  • Total 2 hr 10 min
  • Servings 3
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Try these citrusy cookies, coated in powdered sugar, for a luncheon, shower, holiday or anytime snack.
Created Aug 20, 2014
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Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon frozen (thawed) limeade concentrate
  • 1 tablespoon grated lime peel
  • 1 1/4 cups all-purpose flour
  • 1 cup graham cracker crumbs (about 20 squares)
  • 1/2 teaspoon salt
  • 3/4 cup chopped walnuts

Steps

  •  
    1
    In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until fluffy. Stir in vanilla, limeade concentrate and lime peel. On low speed, beat in flour, graham cracker crumbs and salt just until blended. Fold in nuts. Cover; refrigerate 1 hour.
  •  
    2
    Heat oven to 400°F. Shape dough into 36 (1 1/4-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  •  
    3
    Bake 8 to 10 minutes or until slight cracks appear and cookies are lightly golden. Remove from cookie sheets to cooling racks; cool 5 minutes. Place remaining 1 cup powdered sugar in shallow dish. Roll warm cookies in powdered sugar; cool. Store tightly covered up to 1 week.

Nutrition Information

No nutrition information available for this recipe
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