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Light Indulgence Mango Cheesecake

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  • Prep 20 min
  • Total 7 hr 30 min
  • Servings 12
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Sweet, tropical mango flavours healthy enough for an everyday indulgence.
Created Jul 28, 2014
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Ingredients

  • Crust
  • 1 cup  (250 mL) graham cracker crumbs
  • 2 tbsp (30 mL) butter or margarine, melted
  • Filling
  • 2 pkgs (250 g each) light cream cheese, softened
  • 1/2 cup (125 mL) granulated sugar
  • 6, 100 g containers (about 2 cups/500 mL) Yoplait® Source® Greek Yogurt – Mango-Pineapple (or peach or vanilla)
  • 3 tbsp (45 mL) all-purpose flour
  • 3 eggs
  • 1 cup (250 mL) finely mashed mango (about 1 mango)
  • Additional chopped mango for garnish

Steps

  •  
    1
    Heat oven to 300ºF (150ºC).  Line bottom of 9-inch (23 cm) spring form pan with parchment paper or spray with non-stick cooking spray.
  •  
    2
    Combine crust ingredients and press into spring form pan. Bake 10 minutes. Cool on wire rack.
  •  
    3
    In medium bowl, beat cream cheese and sugar on medium speed until light and fluffy, about 5 minutes. Add yogurt and flour and beat until smooth.
  •  
    4
    Add eggs one at a time and beat on low until blended. Do not overbeat.
  •  
    5
    Fold in mashed mango. Pour cheesecake into prepared pan.
  •  
    6
    Bake 1 hour to 1 hour 15 minutes until centre is slightly jiggly. Turn off oven; let cool in oven 20 minutes with door closed.
  •  
    7
    Remove from oven; run knife around side of pan to loosen.
  •  
    8
    Cool on wire rack 2 hours. Cover; refrigerate at least 4 hours. Carefully remove sides of pan.
  •  
    9
    Garnish with chopped mango, if desired.

Expert Tips

  • Tip 1
    Variation: This recipe will work with other flavours of Yoplait® Greek Yogurt.
  • Tip 2
    ®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license. © 2014 Yoplait Canada

Nutrition Information

191 Calories, 8g Total Fat, 8g Protein, 21g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 12 to 16 servings
Calories
191
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
58mg
Sodium
176mg
Total Carbs
21g
Dietary Fiber
1g
Sugars
14g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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