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Lemonade Party Cake

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  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 12
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When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.
Created Sep 27, 2016
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ lemon or yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 3/4 cup (175 mL) frozen lemonade concentrate, thawed
  • 3/4 cup (175 mL) icing sugar
  • 1 container Betty Crocker™ Whipped fluffy white frosting
  • Yellow coloured sugar, if desired

Steps

  •  
    1
    Heat oven to 350°F (180°C) (325°F/160°C for dark or nonstick pan). Make cake as directed on box for 13x9-inch (33x23 cm) pan. Cool 15 minutes.
  •  
    2
    Mix lemonade concentrate and icing sugar. Pierce top of warm cake every 1/2 inch (1.3 cm) with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled
  •  
    3
    Spread frosting over top of cake. Sprinkle with coloured sugar. Store covered in refrigerator.

Expert Tips

  • Tip 1
    A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavour and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.

Nutrition Information

410 Calories, 18 Total Fat, 2 Protein, 62 Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
410
Total Fat
18
Saturated Fat
4.5
Cholesterol
55
Sodium
310
Total Carbs
62
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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