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Layered Yogurt Fruit Salad Recipe (Gluten Free)

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  • Prep 15 min
  • Total 15 min
  • Servings 8
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It's sheer bliss - lots of fresh fruit topped with creamy yogurt.
Created Aug 20, 2014
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Ingredients

  • 1 container (170 g) Key lime pie yogurt
  • 2 tbsp (25 mL) orange juice
  • 2 cups (500 mL) fresh pineapple chunks
  • 1 cup (250 mL) strawberry halves
  • 2 cups (500 mL) green grapes
  • 1 cup (250 mL) blueberries
  • 2 cups (500 mL) cubed cantaloupe
  • 1/4 cup (50 mL) flaked or shredded coconut, toasted

Steps

  •  
    1
    Mix yogurt and orange juice; set aside.
  •  
    2
    In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE ? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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