Key Lime Yogurt Pie

Name: Key Lime Yogurt Pie
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 2 tbsp (30 mL) cold water; 1 tbsp (15 mL) fresh lime juice; 1 1/2 tsp (7 mL) unflavoured gelatin; 4 oz (125 g) (half of 8 oz/250 g) fat-free cream cheese, softened; 2 cups (500 mL) low fat Keylime pie yogurt; 1/2 cup (125 mL) frozen (thawed) reduced-fat whipped topping; 2 tsp (10 mL) grated lime peel; 1 reduced-fat graham cracker crumb crust

Save Recipe

Prep 15 min
Total 2 hr 15 min
Servings 8

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!

Created Aug 20, 2014

Save
Share
Keep Screen On

Ingredients

2 tbsp (30 mL) cold water
1 tbsp (15 mL) fresh lime juice
1 1/2 tsp (7 mL) unflavoured gelatin
4 oz (125 g) (half of 8 oz/250 g) fat-free cream cheese, softened
2 cups (500 mL) low fat Keylime pie yogurt
1/2 cup (125 mL) frozen (thawed) reduced-fat whipped topping
2 tsp (10 mL) grated lime peel
1 reduced-fat graham cracker crumb crust

Steps

1

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3

Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Expert Tips

Tip 1
Variation : Any flavour yogurt would work well in this recipe.

Nutrition Information

160 Calories, 4g Total Fat, 5g Protein, 26g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 8 Servings

Calories: 160

Total Fat: 4g

Saturated Fat: 1 1/2g

Trans Fat: 1g

Cholesterol: 0mg

Sodium: 210mg

Total Carbs: 26g

Sugars: 16g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.