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Java-Glazed Cinnamon Rolls

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  • Prep 15 min
  • Total 35 min
  • Servings 5
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Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat.
Created Jul 31, 2014
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Ingredients

  • 1 can (5 rolls) Pillsbury* Grands!* Cinnamon Rolls with Cream Cheese Icing (or with original icing)
  • 2 tbsp (25 mL) milk
  • ¼ tsp (1 mL) instant coffee granules or crystals
  • ½ cup (125 mL) white baking chips
  • ½ cup (125 mL) chopped pecans

Steps

  •  
    1

    Heat oven to 350°F. Spray 9-inch round cake pan with non-stick cooking spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly.

  •  
    2

    Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)

  •  
    3

    Stir pecans into icing mixture. Pour over rolls. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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