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Grilled Summer Cobbler

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  • Prep 15 min
  • Total 45 min
  • Servings 8
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Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Created May 16, 2011
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Ingredients

  • 1 1/4 cups (300 mL) Bisquick* Mix
  • 3/4 cup (175 mL) sugar
  • 1/2 cup (125 mL) milk
  • 1/4 cup (50 mL) butter or margarine, melted
  • 1 medium nectarine, sliced (1 cup/250 mL)
  • 1 cup (250 mL) fresh blueberries
  • 1/2 tsp (2 mL) ground cinnamon

Steps

  •  
    1
    Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
  •  
    2
    In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
  •  
    3
    Cover grill; cook about 30 minutes or until toothpick inserted in centre comes out clean.

Expert Tips

  • Tip 1
    Substitution: Blackberries can be substituted for the blueberries and a peach can be used for the nectarine.
  • Tip 2
    Success: After the cobbler is baked, move the pan to the side of the grill to keep it warm.

Nutrition Information

No nutrition information available for this recipe
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