Fresh Blueberry Cobbler

Name: Fresh Blueberry Cobbler
Prep time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 4 cups (1 L) fresh blueberries; 1/2 cup (125 mL) sugar; 1 tbsp (15 mL) cornstarch; 1 tsp (5 mL) lemon juice; 2 cups (500 mL) BISQUICK* mix; 1/2 cup (125 mL) milk; 3 tbsp (45 mL) butter or margarine, melted; 2 tbsp (25 mL) sugar

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Prep 15 min
Total 60 min
Servings 6

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This yummy home-style classic dessert is full of flavour — and perfect for company.

Created Aug 25, 2009

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Ingredients

4 cups (1 L) fresh blueberries
1/2 cup (125 mL) sugar
1 tbsp (15 mL) cornstarch
1 tsp (5 mL) lemon juice
2 cups (500 mL) BISQUICK* mix
1/2 cup (125 mL) milk
3 tbsp (45 mL) butter or margarine, melted
2 tbsp (25 mL) sugar

Steps

1

Heat oven to 375°F (190°C). Lightly butter bottom and side of deep 9-inch (23 cm) pie plate.
2

Mix blueberries, 1/2 cup (125 mL) sugar, cornstarch and lemon juice in large bowl. Let stand 10 minutes. Spoon into pie plate.
3

In another large bowl, stir remaining ingredients until soft dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 35 to 45 minutes or until fruit is bubbly and topping is deep golden brown and baked through.

Expert Tips

Tip 1
Variation: Prepare this classic with four cups (1 L) sliced peaches instead of the berries and add 1/4 tsp (1 mL) cinnamon. Or use half blueberries and half peaches for a yummy combination.

Nutrition Information

270 Calories, 7 g Total Fat, 4 g Protein, 51 g Total Carbs

Nutrition Facts

Serving Size: 6

Calories: 270

Total Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 0mg

Sodium: 330 mg

Total Carbs: 51 g

Dietary Fiber: 3 g

Protein: 4 g

% Daily Value*:

Vitamin A: 2; 2%

Vitamin C: 10; 10%

Calcium: 10; 10%

Iron: 6; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.