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Grilled Halibut with Chipotle Butter

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.
Created May 9, 2013
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Ingredients

  • 1/4 cup (50 mL) butter, softened
  • 1 canned chipotle chili in adobo sauce, chopped
  • 1 tsp (5 mL) adobo sauce (from can of chipotle chilies)
  • 1 tsp (5 mL) lime juice
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) garlic salt
  • 1/2 tsp (2 mL) ground cumin
  • 4 halibut steaks (6 oz/175 g each)

Steps

  •  
    1
    Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  •  
    2
    In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  •  
    3
    Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

Expert Tips

  • Tip 1
    Did You Know? : Chipotle chilies are jalapeno chilies that have been dried and smoked. In this recipe, we call for chipotles packed in adobo sauce, a delicious, rich combination of spicy ingredients that compliments the chilies.
  • Tip 2
    Tip: To broil halibut steaks, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice.

Nutrition Information

290 Calories, 17g Total Fat, 32g Protein, 1g Total Carbs

Nutrition Facts

Serving Size: 4 Servings
Calories
290
Total Fat
17g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
120mg
Sodium
400mg
Total Carbs
1g
Dietary Fiber
0g
Protein
32g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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