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Grilled Chicken with Lemon, Rosemary and Garlic

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  • Prep 20 min
  • Total 50 min
  • Servings 4
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The quintessential summer meal, grilled chicken just needs a simple marinade to turn out tender and terrific...and ready to eat in under an hour!
Created Sep 8, 2011
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Ingredients

  • 3 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts (1 1/4 lb)

Steps

  •  
    1
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix oil, lemon juice, garlic, rosemary, salt and pepper. Add chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 30 minutes to marinate.
  •  
    2
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Information

No nutrition information available for this recipe
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