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Gingered Cereal Snack Mix

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Make a tropical munchie mix with whole-grain cereal, fruit mix, coconut, nuts and ginger.
Created Oct 20, 2010
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Ingredients

  • 4 cups (1 L) Oatmeal Crisp* Almond Cereal
  • 1/3 cup (75 mL) sliced almonds
  • 1 tbsp (15 mL) chopped crystallized ginger
  • 7 oz (189 g) dried tropical three-fruit mix
  • 1/4 cup (50 mL) packed brown sugar
  • 1/2 tsp (2 mL) ground ginger
  • 2 tbsp (25 mL) margarine
  • 1/4 cup (50 mL) coconut

Steps

  •  
    1
    Heat oven to 300ºF. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
  •  
    2
    In 1-quart saucepan, heat brown sugar, ground ginger and margarine over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  •  
    3
    Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.

Expert Tips

  • Tip 1
    Do-Ahead: Fill a half-dozen snack bags with 1/2-cup amounts of this snack mix, and stash close to the door. It's the perfect treat to take anywhere!
  • Tip 2
    Health Twist: Almonds supply omega-3 fatty acids that may help reduce the risk of heart disease. They're loaded with unsaturated fats, so don't go nuts with your portions.

Nutrition Information

No nutrition information available for this recipe
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