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Lemon Yogurt Bundt Cake

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 12
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So simple, and so pretty! An easy yogurt cake cake bursting with lemon flavour is topped with a bright and zesty lemon glaze. Creamy vanilla yogurt adds a little extra “oomph” to the batter, resulting in a super moist cake with a wonderful texture—and it keeps like a dream. Recipe by Tablespoon.com.
Created Apr 3, 2018
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ lemon cake mix
  • 1 cup vanilla yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 3 large eggs
  • 1/2 cup melted butter, cooled slightly
  • 1/2 cup water
  • 1 cup icing sugar
  • 2 tablespoons lemon juice, plus up to 1 tablespoon more, if needed
  • 1 tablespoon lemon zest

Steps

  •  
    1
    Preheat oven to 350°F. Spray a non-stick Bundt™ pan with cooking spray and dust the inside of the pan with 1 tablespoon of the lemon cake mix.
  •  
    2
    Combine the remaining cake mix, yogurt, lemon juice, lemon zest, eggs, melted butter and water in a mixing bowl. Beat on medium speed for 1 1/2 minutes. Pour into Bundt™ pan.
  •  
    3
    Bake for 38-46 minutes until a toothpick inserted in the centre of the cake comes out clean. Let cake cool for 10 minutes then turn the cake out onto a cooling rack. Cool completely.
  •  
    4
    To make the lemon glaze, sift the icing sugar to remove any lumps. Pour 2 tablespoons of lemon juice into the icing sugar and stir to combine. If the glaze is too thick, add more lemon juice, 1 teaspoon at a time, until it is pourable. Stir in the half of the lemon zest.
  •  
    5
    Pour the glaze over top of the cooled cake. Sprinkle cake with the remaining lemon zest. Refrigerate any leftovers, covered, for 3-4 days.

Nutrition Information

290 Calories, 11g Total Fat, 3g Protein, 44g Total Carbs, 29g Sugars

Nutrition Facts

Serving Size: 12
Calories
290
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
70mg
Sodium
360mg
Total Carbs
44g
Dietary Fiber
0g
Sugars
29g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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