Peaches and Cream Coffee Cake

Name: Peaches and Cream Coffee Cake
Prep time: 35 min
Total time: 1 h
Yield: 10
Ingredients: 1 pkg (250 g) cream cheese, softened; 1/3 cup (75 mL) sugar; 1 tsp (5 mL) grated lemon peel; 2 tsp (10 mL) lemon juice; 1 pkg (125 g) cream cheese; 1/4 cup (50 mL) firm butter or margarine; 2 cups (500 mL) Bisquick* Mix; 1/3 cup (75 mL) milk; 2 tbsp (30 mL) sugar; 1/2 tsp (2 mL) ground cinnamon; 1 can (540 mL) peach pie filling; 1/4 cup (50 mL) chopped walnuts, if desired

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Prep 35 min
Total 60 min
Servings 10

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This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.

Created Feb 27, 2013

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Ingredients

1 pkg (250 g) cream cheese, softened
1/3 cup (75 mL) sugar
1 tsp (5 mL) grated lemon peel
2 tsp (10 mL) lemon juice

1 pkg (125 g) cream cheese
1/4 cup (50 mL) firm butter or margarine
2 cups (500 mL) Bisquick* Mix
1/3 cup (75 mL) milk
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) ground cinnamon
1 can (540 mL) peach pie filling
1/4 cup (50 mL) chopped walnuts, if desired

Steps

1

Heat oven to 425ºF. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
2

In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
3

Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down centre of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
4

Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down centre of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.

Expert Tips

Tip 1
Variation: You can replace the peach pie filling with another favourite, such as raspberry, cherry or apple.

Nutrition Information

360 Calories, 19g Total Fat, 5g Protein, 42g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 10 Servings

Calories: 360

Total Fat: 19g

Saturated Fat: 11g

Trans Fat: 1g

Cholesterol: 45mg

Sodium: 420mg

Total Carbs: 42g

Dietary Fiber: 1g

Sugars: 26g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.