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Garden-Fresh Pizza

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  • Prep 15 min
  • Total 15 min
  • Servings 2
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These no-bake Mediterranean pizzas make a great 15-minute meal for two...or cut them into smaller slices for a last-minute appetizer.
Created Sep 8, 2011
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Ingredients

  • 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
  • 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
  • 1/2 cucumber, unpeeled, cut in half lengthwise, seeded, thinly sliced
  • 1 plum (Roma) tomato, chopped
  • 1/3 cup pitted kalamata olives, cut in half

Steps

  •  
    1
    Spread cream cheese evenly over each pizza crust. Top with cucumber, tomato and olives. Cut into quarters.

Nutrition Information

No nutrition information available for this recipe
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