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Fried Chicken and Waffle Sandwich Bites

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  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 16
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Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?
Created Jun 3, 2014
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Ingredients

  • 8 slices bacon, cut in half
  • 2 boneless skinless chicken breasts
  • 1/8 tsp (0.5 mL) salt
  • Dash freshly ground black pepper
  • 1/2 cup (125 mL) Bisquick* Mix
  • 1/2 tsp (2 mL) chipotle chili powder
  • 1 egg
  • 2 tbsp (30 mL) vegetable oil
  • 1/4 cup (50 mL) butter, softened
  • 2 tbsp (30 mL) pure maple syrup
  • 2 tsp (10 mL) bourbon whiskey
  • 1 1/4 cups (300 mL) Bisquick* Mix
  • 1 egg
  • 3/4 cup (175 mL) regular or nonalcoholic beer
  • 1 tbsp (15 mL) vegetable oil

Steps

  •  
    1
    In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
  •  
    2
    Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
  •  
    3
    In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
  •  
    4
    In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in centre and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
  •  
    5
    Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto centre of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
  •  
    6
    To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

Expert Tips

  • Tip 1
    Make Ahead: Make these cute snacks or appetizers up to 1 day ahead of time and reheat them in the oven at 350°F for about 10 minutes. Spread Maple-Bourbon Butter on waffles, and assemble just before serving.
  • Tip 2
    Variation: Beer lovers may want to choose an ale or a more robust beer for these waffles. Those who prefer a milder taste should use light beer.

Nutrition Information

160 Calories, 10g Total Fat, 6g Protein, 11g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 16 Servings
Calories
160
Total Fat
10g
Saturated Fat
3 1/2g
Trans Fat
1/2g
Cholesterol
45mg
Sodium
320mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
2g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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