Dainty Daisy Cake Pops

Name: Dainty Daisy Cake Pops
Prep time: 1 min
Total time: 3 h
Yield: 54
Ingredients: 1 box Betty Crocker™ SuperMoist™ cherry chip cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 cup (250 mL) Betty Crocker™ Whipped cream cheese frosting (from 340 g tub); 2 cups (500 mL) pink candy melts or coating wafers; 2 tablespoons (30 mL) shortening; 2 cups (500 mL) purple candy melts or coating wafers; 54 paper lollipop sticks; Block of plastic foam; 1 cup (250 mL) white candy melts or coating wafers, melted; 54 yellow candy-coated chocolate candies

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Prep 1 min
Total 3 hr 0 min
Servings 54

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Turn Betty Crocker™SuperMoist® cake mix and frosting into beautiful daisy cake pops – a perfect dessert treat.

Created Oct 13, 2016

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Ingredients

1 box Betty Crocker™ SuperMoist™ cherry chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup (250 mL) Betty Crocker™ Whipped cream cheese frosting (from 340 g tub)
2 cups (500 mL) pink candy melts or coating wafers
2 tablespoons (30 mL) shortening
2 cups (500 mL) purple candy melts or coating wafers
54 paper lollipop sticks
Block of plastic foam
1 cup (250 mL) white candy melts or coating wafers, melted
54 yellow candy-coated chocolate candies

Steps

1

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
2

In microwavable bowl, microwave pink candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with purple candy melts and remaining 1 tablespoon shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of cake balls into pink candy and half into purple candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
3

With melted white candy, pipe daisy petals on top of each cake pop. Place 1 candy in centre of each. Let stand until set.

Nutrition Information

170 Calories, 9 Total Fat, 1 Protein, 21 Total Carbs

Nutrition Facts

Serving Size: 54 servings (1 cake pop)

Calories: 170

Total Fat: 9

Sodium: 90

Total Carbs: 21

Protein: 1

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.