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French Dip Sandwiches

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  • Prep 5 min
  • Total 7 hr 5 min
  • Servings 10
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Created Sep 14, 2011
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Ingredients

  • 1 (3 lb/1.5 kg) boneless beef chuck roast
  • 1 1/2 cups (375 mL) water
  • 1/3 cup (75 mL) soy sauce
  • 1 tsp (5 mL) dried rosemary leaves
  • 1 tsp (5 mL) dried thyme leaves
  • 1 clove garlic, finely chopped
  • 1 dried bay leaf
  • 3 or 4 peppercorns
  • 2 large loaves French Bread

Steps

  •  
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place beef (if roast comes in netting or is tied, do not remove). Mix remaining ingredients except bread; pour over beef. Cover; cook on Low heat setting 7 to 8 hours.
  •  
    2
    Skim fat from surface of juices; discard bay leaf and peppercorns. Remove beef from slow cooker; place on cutting board (remove netting or strings). Cut beef into thin slices.
  •  
    3
    Cut each loaf of bread into 5 pieces, about 4 inches long; cut in half horizontally. Fill bread with beef. Serve with broth from slow cooker for dipping.

Nutrition Information

No nutrition information available for this recipe
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