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Fast n Fresh Chicken Sandwiches

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Created Mar 29, 2012
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Ingredients

  • 8 slices rustic raisin-nut or cranberry-nut bread
  • 1/2 cup mascarpone cheese
  • 4 medium green onions, chopped (1/4 cup)
  • 4 teaspoons chopped fresh dill weed
  • 1 package (9 oz) thin-sliced cooked chicken breast

Steps

  •  
    1
    On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices.

Nutrition Information

No nutrition information available for this recipe
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