Beef Fajitas

Name: Beef Fajitas
Prep time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Marinade; 2 tbsp (30 mL) lime juice; 1 tbsp (15 mL) honey; 1 tbsp (15 mL) vegetable oil; 2 tsp (10 mL) chili powder; 2 cloves garlic, finely chopped; Fajitas; 3/4 lb (375 g) lean boneless beef top round steak, slightly frozen, cut into thin strips; 1 onion, thinly sliced; 1 red or green bell pepper, cut into strips; 1 tsp (5 mL) cornstarch; 1/4 cup (50 mL) cold water; 1/3 cup (75 mL) guacamole; 4 Old El Paso* (Large) Flour Tortillas (8-inch) warmed; 1/3 cup (75 mL) Old El Paso* Thick N' Chunky Salsa

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Prep 25 min
Total 55 min
Servings 4

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Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.

Created Jun 5, 2013

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Ingredients

Marinade
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) honey
1 tbsp (15 mL) vegetable oil
2 tsp (10 mL) chili powder
2 cloves garlic, finely chopped
Fajitas
3/4 lb (375 g) lean boneless beef top round steak, slightly frozen, cut into thin strips
1 onion, thinly sliced
1 red or green bell pepper, cut into strips
1 tsp (5 mL) cornstarch
1/4 cup (50 mL) cold water
1/3 cup (75 mL) guacamole
4 Old El Paso* (Large) Flour Tortillas (8-inch) warmed
1/3 cup (75 mL) Old El Paso* Thick N' Chunky Salsa

Steps

1

In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
2

Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
3

To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward centre; fold 2 sides toward centre, slightly overlapping.

Expert Tips

Tip 1
Serve With : Serve fajitas with fresh pineapple or mango slices.

Nutrition Information

360 Calories, 13g Total Fat, 24g Protein, 37g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 4 Fajitas

Calories: 360

Total Fat: 13g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 50mg

Sodium: 600mg

Total Carbs: 37g

Dietary Fiber: 3g

Sugars: 8g

Protein: 24g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.