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Eggnog Bundt Cake

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  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 16
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This rich cake is inspired by the flavours of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!
Created May 25, 2018
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Ingredients

  • Cake
  • 1 box Betty Crocker™ Super Moist™ golden cake mix
  • 1 box (4 serving size) Jell-O™ vanilla instant pudding & pie filling mix
  • 1 cup half-and-half
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 tablespoons bourbon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups icing sugar
  • 2 to 3 tablespoons half-and-half
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla

Steps

  •  
    1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  •  
    2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  •  
    3
    Bake 38 to 43 minutes or until toothpick inserted in centre comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  •  
    4
    In small bowl, beat icing sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • Tip 3
    No bourbon? Try brandy instead.

Nutrition Information

270 Calories, 11g Total Fat, 2g Protein, 40g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
270
Total Fat
11g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
55mg
Sodium
310mg
Total Carbs
40g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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