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Easy Tiramisu

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  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 15
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Get all the delicious flavours of traditional tiramisu made more easily with an easy poke technique and cake mix.
Created Jan 17, 2018
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup brandy
  • 3 egg whites
  • 1/4 cup instant espresso coffee granules
  • 1/2 cup boiling water
  • 2 tablespoons corn syrup
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup icing sugar
  • 2 cups whipping cream
  • 1 tablespoon unsweetened baking cocoa, if desired

Steps

  •  
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  •  
    2
    Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
  •  
    3
    In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
  •  
    4
    In medium bowl, beat cream cheese and icing sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Substitution Instead of brandy, you can use 1 1/2 teaspoons of brandy extract plus 1/4 cup water.
  • Tip 2
    Success Keep the topping smooth and creamy by adding the whipping cream gradually to the cream cheese mixture.

Nutrition Information

150 Calories, 4.5g Total Fat, 1g Protein, 27g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 15
Calories
150
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
Sodium
150mg
Total Carbs
27g
Dietary Fiber
0g
Sugars
19g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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