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Easy Grasshopper Bars (Gluten Free)

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 36
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Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars.
Created Nov 15, 2011
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Ingredients

  • 1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
  • 1/3 cup (75 mL) vegetable oil
  • 2 tbsp (25 mL) water
  • 1 egg
  • 1 container Betty Crocker* Whipped Cream Cheese Frosting
  • 1/4 tsp (1 mL) mint extract
  • 3 to 4 drops green food colour
  • 1 oz (1 square) unsweetened baking chocolate (about 1/3 cup/75 mL unsweetened chocolate chips)
  • 1 tbsp (15 mL) butter

Steps

  •  
    1
    Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  •  
    2
    In frosting container, stir in mint extract and food color. Spread over bars.
  •  
    3
    In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    How-To: Line the baking pan with foil for easier cutting and quick cleanup.

Nutrition Information

No nutrition information available for this recipe
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