Deep Dish Pizza Bites
- Prep 20 min
- Total 35 min
- Servings 24
One-bite pizzas made in mini muffin tins are perfect game-day appetizers or fun grab-n-go snacks!. Recipe by Baker Peabody.
Created Apr 30, 2018
Ingredients
- 1 can Pillsbury™ refrigerated pizza crust
- 1/2 cup pizza sauce
- 24 pieces pepperoni
- 3/4 cup finely shredded Italian Cheese Blend
- 60 mini pepperoni (optional)
Steps
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Preheat oven to 425°F and spray cavities of a muffin pan with cooking spray.
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Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.
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Using your fingers, stretch the dough without tearing and press into muffin cups.
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Place a pepperoni at the bottom of the cup. This will help prevent it from getting soggy.
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Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni.
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Add Italian cheese blend (as much or as little as you like).
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If you want more pepperoni, either chop some of the larger up or use mini ones.
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Bake for 12-15 minutes, depending on your oven, until cooked through, dough is golden brown, and the cheese is melted and bubbly.
Nutrition Information
No nutrition information available for this recipe
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