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Individual Savoury Breakfast Cobblers

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  • Prep 20 min
  • Total 45 min
  • Servings 4
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A true country breakfast, this variation on a sweet cobbler comes together quickly for a satisfying start to the day.
Created Dec 11, 2017
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Ingredients

  • 1 medium baking potato
  • 1/4 cup (60 mL) melted butter, divided
  • 3 slices peameal bacon, chopped
  • 1/2 cup (125 mL) chopped broccoli florets
  • 1/4 cup (60 mL) chopped onion
  • 1/4 cup (60 mL) chopped red pepper
  • 1/2 tsp (2 mL) each salt and pepper, divided
  • 8 eggs
  • 1/2 cup (125 mL) milk, divided
  • 1/2 cup (125 mL) Gluten Free Bisquick™
  • 1/4 cup (60 mL) shredded Cheddar cheese

Steps

  •  
    1
    Using fork, poke a few holes in potato, then place in microwave-safe dish. Cook on High for 5 minutes. Let cool; peel and cut into cubes.
  •  
    2
    Meanwhile, heat 1 tbsp (15 mL) melted butter in large nonstick skillet set over medium heat; add bacon, broccoli, onion and red pepper. Cook for 5 minutes; add potato. Season with 1/4 tsp (1 mL) salt and pepper; cook for 2 to 3 minutes or until potatoes start to brown slightly. Divide mixture among 4 ramekins.
  •  
    3
    Preheat oven to 425°F (220°C). In bowl with spout or measuring cup, whisk together eggs, 1/4 cup (60 mL) milk and remaining salt and pepper; pour evenly over potato mixture in each ramekin.
  •  
    4
    In bowl, stir together Bisquick™, cheese, and remaining melted butter and milk. Dollop mixture evenly on top of each ramekin.
  •  
    5
    Transfer ramekins to rimmed baking sheet; bake for 12 to 15 minutes or until golden and cooked through.

Expert Tips

  • Tip 1
    Use turkey bacon or crumbled turkey sausage instead of peameal.
  • Tip 2
    Substitute regular Bisquick™ for Gluten Free Bisquick™.
  • Tip 3
    Can be made with any leftover vegetables or cheese.
  • Tip 4
    Can be served with Old El Paso™ Salsa on the side.

Nutrition Information

400 Calories, 25g Total Fat, 19g Protein, 25g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4
Calories
400
Total Fat
25g
Saturated Fat
12g
Cholesterol
420mg
Sodium
840mg
Total Carbs
25g
Dietary Fiber
2g
Sugars
5g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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