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Crispy Chicken Caesar Salad

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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30-minute homemade Caesar Salad? Use Bisquick* mix to create a crispy coating for the chicken and a salad kit for easy greens.
Created Jun 30, 2010
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Ingredients

  • 1/2 cup (125 mL) Bisquick* Mix
  • 1/4 tsp (1 mL) pepper
  • 1 egg
  • 4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g)
  • 3 tbsp (45 mL) vegetable oil
  • 2 pkgs (200 g each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons
  • 1 tomato, cut into 8 wedges

Steps

  •  
    1
    In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
  •  
    2
    In large nonstick skillet, heat oil over medium heat. Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170ºF).
  •  
    3
    In large serving bowl, toss salad ingredients; divide evenly onto individual plates. Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.

Expert Tips

  • Tip 1
    Do-Ahead: Coat the chicken up to 4 hours ahead of time to cut down on last-minute preparation. Keep the chicken in the fridge.

Nutrition Information

No nutrition information available for this recipe
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