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Crispy Baked Fish with Salsa

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  • Prep 10 min
  • Total 35 min
  • Servings 4
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Created Aug 3, 2010
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Ingredients

  • 3 tbsp (45 mL) butter or margarine
  • 2/3 cup (150 mL) Bisquick* Mix
  • 1/4 cup (50 mL) yellow cornmeal
  • 1 tsp (5 mL) chili powder
  • 1/4 tsp (.5 mL) salt
  • 1 egg
  • 1 lb (500 g) orange roughy or other mild-flavoured fish fillets
  • 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  •  
    1
    Heat oven to 425ºF. In 13x9-inch pan, heat butter in oven 2 to 3 minutes or until melted.
  •  
    2
    In shallow dish, mix Bisquick mix, cornmeal, chili powder and salt. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture. Place in pan.
  •  
    3
    Bake 10 minutes; turn fish. Bake about 15 minutes longer or until fish flakes easily with fork. Serve with salsa.

Expert Tips

  • Tip 1
    Variation: Slice the crispy baked fish, place on warm flour tortillas and top with salsa for tasty fish tacos.

Nutrition Information

No nutrition information available for this recipe
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