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Crescent Cheese Twists

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  • Prep 10 min
  • Total 22 min
  • Servings 32
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Hosting an appetizer party? These delicious cheese twists will be ready in no time.
Created Aug 25, 2009
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Ingredients

  • 2 cans (each 235 g) Pillsbury* Crescents
  • 2 cups (500 mL) shredded Cheddar cheese
  • 2 tbsp (25 mL) grated Parmesan cheese
  • 1/2 tsp (2 mL) onion or garlic powder

Steps

  •  
    1
    Heat oven to 375°F (190°C).
  •  
    2
    Separate dough into 8 rectangles; seal perforations. Brush 4 rectangles with butter or margarine; sprinkle with cheeses and onion or garlic powder. Cover with 4 remaining rectangles; press edges to seal. Cut each crosswise into eight 1/2 inch (1 cm) strips; twist each strip 3 or 4 times; place on greased baking sheets.
  •  
    3
    Bake for 12 to 15 minutes or until golden brown.

Expert Tips

  • Tip 1
    Do-Ahead Tip: Prepare recipe and refrigerate for up to two hours before baking.

Nutrition Information

No nutrition information available for this recipe
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