Skip to Content
Menu

Crescent Caramel Swirl

  • Save Recipe
  • Prep 20 min
  • Total 55 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Here's a hot, chewy sweet roll made with easy refrigerated Crescents.
Created Apr 30, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1/2 butter (do not use margarine)
  • 1/2 cup chopped nuts
  • 3/4 cup packed brown sugar
  • 1 tablespoon water
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents

Steps

  •  
    1
    Heat oven to 350°F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
  •  
    2
    Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
  •  
    3
    Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

300 Calories, 19g Total Fat, 3g Protein, 29g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
300
Total Fat
19g
Saturated Fat
8g
Trans Fat
2.5g
Cholesterol
20mg
Sodium
350mg
Total Carbs
29g
Dietary Fiber
0g
Sugars
16g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved