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Gluten-Free Pineapple Upside-Down Pancakes

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  • Prep 10 min
  • Total 20 min
  • Servings 5
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The flavours of pineapple upside-down cake come to breakfast in these delicious gluten-free pancakes. Recipe by Girl Versus Dough.
Created Jan 19, 2018
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Ingredients

  • 1 pineapple, sliced into 10 (1/2-inch) rounds
  • 1/4 cup packed dark brown sugar
  • 1 cup Bisquick™ Gluten Free mix
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup heavy cream
  • 2 tablespoons icing sugar
  • 1 teaspoon cinnamon
  • Maraschino cherries, for topping
  • Maple syrup, for topping (make sure syrup is labeled gluten-free or pure)

Steps

  •  
    1
    Use a 1 to 2-inch biscuit or round cookie cutter to core each pineapple round.
  •  
    2
    Heat griddle or skillet over medium heat. Brush lightly with butter or oil. Cook pineapple rings 2 minutes. Sprinkle with brown sugar, then flip and cook another 2 minutes until caramelized. Transfer to a plate.
  •  
    3
    Combine Bisquick™, milk, vegetable oil and egg; stir until combined. Pour 1/4-cupfuls batter onto hot griddle, then top each pancake with a pineapple ring. Cook 3 to 4 minutes until bubbles form on the surface and edges are dry; flip and cook another 2 minutes until cooked through.
  •  
    4
    In a large bowl using an electric hand mixer or the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, icing sugar and cinnamon on high speed until stiff peaks form.
  •  
    5
    Top pancakes with maple syrup, whipped cream and maraschino cherries.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Instead of using a fresh pineapple, you can also use canned pineapple rings.

Nutrition Information

154.5 Calories, 8.6g Total Fat, 2.1g Protein, 18.9g Total Carbs, 15.7g Sugars

Nutrition Facts

Serving Size: 5
Calories
154.5
Total Fat
8.6g
Saturated Fat
3.6g
Cholesterol
37.5mg
Sodium
24mg
Total Carbs
18.9g
Dietary Fiber
1.4g
Sugars
15.7g
Protein
2.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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