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Dreamy Orange Cream

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  • Prep 5 min
  • Total 10 min
  • Servings 4
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Orange and Nature Valley* granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.
Created Jun 23, 2011
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Ingredients

  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup (250 mL) orange juice
  • 1 cup (250 mL) frozen (thawed) fat-free whipped topping
  • 1 pouch Nature Valley* crunchy granola bars (2 bars) crushed
  • 1 can (10 oz/284 mL) mandarin orange segments, drained

Steps

  •  
    1
    In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  •  
    2
    Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Expert Tips

  • Tip 1
    Do Ahead : Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.
  • Tip 2
    Success : Not only is this an elegant dessert, it is also so simple you can serve it as an afternoon snack or for a brunch.

Nutrition Information

No nutrition information available for this recipe
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