Cookie-Cutter Spicy Deviled Eggs

Name: Cookie-Cutter Spicy Deviled Eggs
Prep time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 12 eggs; 1/4 cup mayonnaise; 1 teaspoon mustard; 1 teaspoon vinegar; 2 tablespoons sriracha; Salt and pepper to taste

Prep 25 min
Total 55 min
Servings 10

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Deviled eggs just got a whole lot easier. Skip boiling and peeling, bake the egg whites instead for quick and simple assembly.

Created May 30, 2018

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Ingredients

12 eggs
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
2 tablespoons sriracha
Salt and pepper to taste

Steps

1

Preheat oven 350°F.
2

Separate egg whites and yolks into two bowls. Whisk the whites until foamy and transfer to a cooking spray-coated 9x13 pan. Cover with foil and bake for 20 minutes, or until whites are set.
3

Beat yolks until smooth and scramble in a non-stick pan on medium-low heat.
4

In a food processor, blend yolks, mayonnaise, vinegar, mustard, sriracha, salt and pepper. Pulse until smooth. Transfer to a piping bag.
5

Place a cutting board over the baking dish and flip to transfer the baked egg whites. Using a star-shaped cookie cutter, cut out whites and transfer to platter.
6

Pipe on yolk mixture and garnish with sriracha.

Nutrition Information

130 Calories, 11g Total Fat, 7g Protein, 1g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 10

Calories: 130

Total Fat: 11g

Saturated Fat: 2.5g

Trans Fat: 0g

Cholesterol: 225mg

Sodium: 170mg

Total Carbs: 1g

Dietary Fiber: 0g

Sugars: 1g

Protein: 7g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.