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Cinnamon Sugar Tortilla Bowls and Grilled Pineapple Sundaes

  • Prep 20 min
  • Total 30 min
  • Servings 6
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The freshness of pineapple and the sweetness of cinnamon sugar come together for the ultimate dessert taco bowls. By: Casey Palmer, Canadian Dad
Created Jun 21, 2017

Ingredients

  • Old El Paso Tortilla Bowl
  • Oil for frying
  • Cinnamon sugar
  • 1 pineapple
  • 1/4 cup brown sugar

Steps

  •  
    1
    Cut up pineapple into spears and place in a zip bag with brown sugar. Seal and shake to coat the pineapple in sugar, set aside until ready to grill.
  •  
    2
    Heat oil at 375 degrees and place tortilla bowls in oil one-by-one, turning as needed and frying until golden brown. Immediately when the bowls are removed from the oil, sprinkle all over with cinnamon sugar, so that it will stick.
  •  
    3
    Grill pineapple on BBQ.
  •  
    4
    Serve the cinnamon sugar tortilla bowls with ice cream, grilled pineapple and other toppings.

Nutrition Information

No nutrition information available for this recipe
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