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Cinnamon Streusel Pancake Casserole

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  • Prep 10 min
  • Total 60 min
  • Servings 12
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Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel. Recipe by Cindy Rahe.
Created Jan 11, 2018
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Ingredients

  • 1/2 cup butter, cut into pieces
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 1/2 cups Original Bisquick™ mix
  • 1 teaspoon baking powder
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla

Steps

  •  
    1
    Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
  •  
    2
    In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
  •  
    3
    In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
  •  
    4
    Bake 45 to 50 minutes or until cooked through and golden brown.

Expert Tips

  • Tip 1
    Refrigerating the streusel will encourage clumping. If you like larger chunks of streusel, press freshly mixed streusel together into a few large clumps; refrigerate until firm, and break apart into large chunks over the batter.
  • Tip 2
    Add a cup or two of your favourite fruit, like blueberries or diced apple, to customize this dish for the seasons.

Nutrition Information

206 Calories, 12.6g Total Fat, 3.2g Protein, 20.7g Total Carbs, 12.6g Sugars

Nutrition Facts

Serving Size: 12
Calories
206
Total Fat
12.6g
Saturated Fat
7.7g
Cholesterol
62.7mg
Sodium
105mg
Total Carbs
20.7g
Dietary Fiber
0.3g
Sugars
12.6g
Protein
3.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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