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Cinnamon Breakfast Bread Pudding

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  • Prep 10 min
  • Total 5 hr 0 min
  • Servings 8
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Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.
Created Sep 9, 2011
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Ingredients

  • 6 cups cubes (1/2 inch) raisin cinnamon swirl bread
  • 8 eggs
  • 2 1/2 cups milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups maple-flavored syrup

Steps

  •  
    1
    Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
  •  
    2
    In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
  •  
    3
    Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.

Nutrition Information

No nutrition information available for this recipe
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