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Savoury Roasted-Vegetable Strata

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  • Prep 40 min
  • Total 10 hr 5 min
  • Servings 12
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Roasted veggies and rosemary-garlic Bisquick* mix biscuits star in a make-ahead egg bake.
Created Mar 2, 2015
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Ingredients

  • 3 1/3 cups (825 mL) Bisquick* Mix
  • 1 cup (250 mL) milk
  • 1 tsp (5 mL) dried rosemary leaves, crumbled
  • 1 clove garlic, finely chopped
  • 5 small fresh portabella or regular white mushrooms, sliced
  • 1 medium red pepper, sliced
  • 1 medium yellow or green pepper, sliced
  • 1 small zucchini, thinly sliced
  • 2 tbsp (25 mL) olive or vegetable oil
  • 4 eggs
  • 3 cups (750 mL) milk
  • 2 tbsp (25 mL) olive or vegetable oil
  • 1 tsp (5 mL) pepper
  • 1/2 cup (125 mL) sliced green onions
  • 2 cups (500 mL) shredded Monterey Jack cheese

Steps

  •  
    1
    Heat oven to 450ºF. In large bowl, stir biscuit ingredients until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased baking sheet.
  •  
    2
    Bake 8 to 10 minutes or until golden. Meanwhile, in ungreased 15x10- or 13x9-inch pan, toss roasted vegetable ingredients until evenly coated with oil; arrange in single layer.
  •  
    3
    After removing biscuits from oven, bake vegetables 15 to 20 minutes, stirring occasionally, until crisp-tender. Cover vegetables; refrigerate until needed. Meanwhile, in large bowl, beat eggs, milk, oil and pepper with wire whisk or electric mixer on low speed until blended.
  •  
    4
    Break biscuits into random-sized pieces; spread in ungreased 13x9-inch (3-quart) glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  •  
    5
    When ready to bake, heat oven to 350ºF. Stir biscuit mixture in dish. Top with vegetables. Bake 1 hour 10 minutes to 1 hour 25 minutes or until top is golden brown and knife inserted in centre comes out clean. Serve warm.

Expert Tips

  • Tip 1
    Substitution: No rosemary? Dried basil leaves makes a flavorful stand-in.

Nutrition Information

No nutrition information available for this recipe
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