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Chocolate Streusel Banana-Carrot Cake

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 12
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Start with a packaged carrot cake mix, then add bananas, sour cream, and chocolate chips for a distinctive new appeal.
Created Oct 11, 2010
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Ingredients

  • 1/2 cup (125 mL) chopped walnuts
  • 1/4 cup (50 mL) firmly packed brown sugar
  • 2 tbsp (25 mL) all-purpose flour
  • 2 tbsp (25 mL) butter or margarine, melted
  • 1/2 cup (125 mL) semisweet chocolate chips
  • 1 1/2 cups (375 mL) sliced very ripe bananas (about 3 medium)
  • 1/2 cup (125 mL) sour cream
  • 4 eggs
  • 1 pkg Betty Crocker* SuperMoist* Carrot Cake Mix
  • 1/2 cup (125 mL) semisweet chocolate chips

Steps

  •  
    1
    Heat oven to 350ºF. Grease and flour 13x9-inch pan. In medium bowl, combine all streusel ingredients except 1/2 cup chocolate chips; mix well. Stir in chocolate chips. Set aside.
  •  
    2
    In large bowl, combine bananas, sour cream and eggs; beat with electric mixer at medium speed until well blended. Add cake mix; beat at low speed until combined. Beat 2 minutes at medium speed. Stir in 1/2 cup chocolate chips. Spoon into greased and floured pan. Sprinkle with streusel.
  •  
    3
    Bake at 350ºF. for 30 to 40 minutes or until toothpick inserted in centre comes out clean. Cool 1 hour or until completely cooled.

Nutrition Information

No nutrition information available for this recipe
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