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Chocolate-Mallow Cookie Pies

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  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 18
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Betty Crocker™ Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.
Created Jan 20, 2010
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Ingredients

  • 1 pouch Betty Crocker™ Sugar cookie mix
  • 1/3 cup (75 mL) unsweetened baking cocoa
  • 2 tbsp (25 mL) all-purpose flour
  • 1/3 cup (75 mL) sour cream
  • 1/4 cup (50 mL) butter or margarine, softened
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 2/3 cup (150 mL) marshmallow crème
  • 1/3 cup (75 mL) butter, softened
  • 1/2 tsp (2 mL) vanilla
  • 2/3 cup (150 mL) icing sugar
  • 1 tbsp (15 mL) icing sugar
  • 1/8 tsp (0.5 mL) unsweetened baking cocoa

Steps

  •  
    1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
  •  
    2
    Shape dough into 36 (1-inch) balls. On ungreased baking sheets, place balls 2-inches (5 cm) apart. Press each ball to flatten slightly.
  •  
    3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  •  
    4
    In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 tsp (10 mL) filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  •  
    5
    In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Expert Tips

  • Tip 1
    Winner's Quote "This recipe is my version of a childhood favourite, and like my mom, I added and changed ingredients, experimenting, until I came up with what I think is an easy-to-make, but memorable cookie!"
  • Tip 2
    How To: To easily scoop marshmallow creme out of the jar, lightly spray a rubber spatula with cooking spray.
  • Tip 3
    Special Touch: Skip the icing sugar topping and drizzle cookies with melted chocolate. Colour the cookie filling using food colour for special occasions.

Nutrition Information

220 Calories, 10g Total Fat, 2g Protein, 31g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 18 sandwich cookies
Calories
220
Total Fat
10g
Saturated Fat
5
Trans Fat
1.5g
Cholesterol
30mg
Sodium
130mg
Total Carbs
31g
Dietary Fiber
0g
Sugars
19g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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