Chocolate Dream Pie
- Prep 45 min
- Total 7 hr 45 min
- Servings 10
This recipe is for the real chocolate lover!
Created Apr 26, 2018
Ingredients
- 1/2 box (one crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1 cup milk
- 1 cup semisweet chocolate chips
- 2 egg yolks, slightly beaten
- 3 oz (85 g) cream cheese, cubed, softened (from 8-oz/250 g package)
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla
Steps
-
1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
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2In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
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3In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.
Nutrition Information
390 Calories, 25g Total Fat, 4g Protein, 36g Total Carbs, 21g Sugars
Nutrition Facts
Serving Size: 10 servings
- Calories
- 390
- Total Fat
- 25g
- Saturated Fat
- 14g
- Trans Fat
- 0.5g
- Sodium
- 190mg
- Total Carbs
- 36g
- Dietary Fiber
- 1g
- Sugars
- 21g
- Protein
- 4g
% Daily Value*:
Exchanges:
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