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Chocolate Cookie Sandwiches with Rainbow Chip Frosting

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  • Prep 30 min
  • Total 60 min
  • Servings 45
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These cookies pay homage to the classic chocolate sandwich cookie, but are made even better with rainbow chip frosting in the middle! Recipe by Michelle Lopez.
Created May 25, 2018
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 container rainbow chip frosting

Steps

  •  
    1
    Heat oven to 350° F. Line 2 baking sheets with parchment paper; set aside.
  •  
    2
    In medium bowl, beat cookie mix and cocoa. Add melted butter and egg; mix until soft pale brown dough forms.
  •  
    3
    On lightly floured surface, roll dough 1/4 inch thick. Use 1 1/2-inch round cutter to cut out circles for cookie sandwiches. Place 1 inch apart on baking sheets.
  •  
    4
    Bake 8 minutes; transfer to cooling rack to cool completely.
  •  
    5
    Use offset spatula or butter knife to spread a dollop of frosting on flat side of one cookie. Press another cookie on frosting, flat sides together, to make a sandwich. Repeat to use remaining cookies.

Expert Tips

  • Tip 1
    If you don’t have a 1 1/2-inch round cookie cutter, you can use an upside-down shot glass or top of an empty bottle!
  • Tip 2
    If dough is too soft to work with and starts sticking to your rolling pin, transfer to freezer 5 minutes to allow it to firm up. Alternatively, you can also roll out the dough between two pieces of waxed or parchment paper.

Nutrition Information

20.5 Calories, 2.2g Total Fat, 0.2g Protein, 0.2g Total Carbs

Nutrition Facts

Serving Size: 45
Calories
20.5
Total Fat
2.2g
Saturated Fat
1.4g
Cholesterol
9.6mg
Sodium
2mg
Total Carbs
0.2g
Dietary Fiber
0.1g
Protein
0.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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