Chicken-Asiago-Spinach Quiche

Name: Chicken-Asiago-Spinach Quiche
Prep time: 30 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box; 2 tablespoons vegetable oil; 1/2 teaspoon finely chopped garlic; 1 medium onion, chopped (1/2 cup); 1/2 cup cooked real bacon pieces; 1 cup chopped cooked chicken; 1 1/4 cup frozen chopped spinach, thawed, squeezed to drain; 1 cup sour cream; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups shredded sharp Cheddar cheese; 1 1/2 cups shredded Asiago cheese; 3 eggs; 1/2 cup whipping (heavy) cream

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Prep 30 min
Total 1 hr 25 min
Servings 8

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A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

Created Apr 26, 2018

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Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
2 tablespoons vegetable oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked real bacon pieces
1 cup chopped cooked chicken
1 1/4 cup frozen chopped spinach, thawed, squeezed to drain
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded Asiago cheese
3 eggs
1/2 cup whipping (heavy) cream

Steps

1

Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
2

Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
3

Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
4

In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
5

Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until centre is set and edge of crust is golden brown. Let stand 15 minutes before serving.

Expert Tips

Tip 1
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Nutrition Information

540 Calories, 42g Total Fat, 25g Protein, 17g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 540

Total Fat: 42g

Saturated Fat: 21g

Trans Fat: 1g

Cholesterol: 175mg

Sodium: 920mg

Total Carbs: 17g

Dietary Fiber: 1g

Sugars: 3g

Protein: 25g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.