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Cheesy Italian Beef Bake

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  • Prep 10 min
  • Total 60 min
  • Servings 8
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Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!
Created May 23, 2018
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Ingredients

  • 1 1/2 pounds (750 g) lean ground beef
  • 1 can (680 mL) tomato pasta sauce (any variety)
  • 1 pkg (250 g) cream cheese, softened
  • 1/3 cup sour cream
  • 2 cups shredded Parmesan cheese
  • 3/4 teaspoon Italian seasoning
  • 2 cups Original Bisquick™ mix
  • 1 1/2 cups milk

Steps

  •  
    1
    Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
  •  
    2
    Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
  •  
    3
    Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
  •  
    4
    Stir 1 cup of the Parmesan cheese, the Bisquick™ mix and milk in medium bowl until blended. Pour over beef mixture.
  •  
    5
    Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

Expert Tips

  • Tip 1
    Substitution Ground turkey also works well in this hot and hearty casserole.

Nutrition Information

650 Calories, 40g Total Fat, 33g Protein, 40g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
650
Total Fat
40g
Saturated Fat
19g
Cholesterol
110mg
Sodium
1500mg
Total Carbs
40g
Dietary Fiber
2g
Protein
33g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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