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Cheesy Chicken and Broccoli Crescent Bake

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  • Prep 30 min
  • Total 60 min
  • Servings 6
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A buttery crescent topping turns cheesy chicken and broccoli into a satisfying weeknight casserole.
Created Apr 24, 2018
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Ingredients

  • 6 slices bacon, chopped
  • 1 1/2 cups frozen broccoli cuts
  • 2 1/2 cups sliced fresh mushrooms
  • 2 cups shredded cooked chicken
  • 1 jar (410 mL) four cheese Alfredo pasta sauce
  • 1 cup shredded Italian cheese blend
  • 1/4 teaspoon black pepper
  • 1 can (8 count) Pillsbury™ crescents

Steps

  •  
    1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  •  
    2
    In 12-inch skillet, cook chopped bacon until crisp. Drain on paper towels. Reserve 1 tablespoon bacon drippings.
  •  
    3
    Microwave broccoli as directed on box. Set aside.
  •  
    4
    In same skillet, heat 1 tablespoon bacon drippings. Add mushrooms; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender. Stir in bacon, broccoli, chicken, Alfredo sauce, cheese and pepper until well blended. Spoon into baking dish.
  •  
    5
    Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over top of hot filling, alternating triangles to fit in baking dish.
  •  
    6
    Bake 22 to 26 minutes or until crust is deep golden brown. Cover with foil last 10 minutes of bake time to prevent overbrowning, if necessary.

Expert Tips

  • Tip 1
    Chopping bacon into smaller pieces before you cook will shorten the bacon's cooking time.
  • Tip 2
    Rotisserie chicken is a good substitute for cooked chicken in this recipe. It is readily available in the deli section of the grocery store.

Nutrition Information

696.6 Calories, 29.1g Total Fat, 34.2g Protein, 73.9g Total Carbs, 7.8g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
696.6
Total Fat
29.1g
Saturated Fat
11.3g
Trans Fat
1g
Cholesterol
73.4mg
Sodium
652mg
Total Carbs
73.9g
Dietary Fiber
3.8g
Sugars
7.8g
Protein
34.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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