Casserole mexicaine de croissants à la dinde
- Prep 10 min
- Total 30 min
- Portions 6
Les croissants réfrigérés PillsburyMC placés en couches avec de la dinde, des haricots et le mélange d’assaisonnement à tacos Old El PasoMC pour un repas mexicain délicieux, prêt en 30 minutes.
Créé le May 17, 2018
Ingrédients
- 1 lb (500 g) de dinde hachée, cuite et égouttée
- 1 boîte (540 ml [19 oz]) de haricots noirs
- 15 ml (1 c. à soupe) de mélange d’assaisonnement à tacos Old El PasoMC
- 1 boîte (8 unités) de croissants réfrigérés PillsburyMC
- 375 ml (1 1/2 tasse) de mélange de fromage râpé à la mexicaine
Étapes
-
1Dans une poêle de 25 cm (10 po), mélanger la dinde, les haricots et l’assaisonnement à tacos. Chauffer à feu élevé jusqu’à ébullition, en remuant de temps en temps.
-
2Séparer ou couper la pâte en 2 longs rectangles. Placer dans un plat de cuisson en verre de 30 x 20 cm (12 x 8 po) non graissé 1,9 l (2 pintes); presser le fond du moule pour former la croûte; presser les perforations pour les sceller. Déposer à la cuillère le mélange de dinde uniformément sur la pâte; parsemer de fromage.
-
3Faire cuire de 15 à 20 minutes à 190 °C (375 °F). Garnir avec de la crème sure, si désiré
Valeur nutritive
460 Calories, 25g Matières grasses, 28g Protéine, 32g Total de glucides, 5g Sucres
Valeur nutritive
Portion : 6
- Calories
- 460
- Matières grasses
- 25g
- Acides gras saturés
- 10g
- Gras trans
- 2.5g
- Cholestérol
- 75mg
- Sodium
- 1090mg
- Total de glucides
- 32g
- Fibres alimentaires
- 4g
- Sucres
- 5g
- Protéine
- 28g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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