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Cheesy Nacho Beef Skillet

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!. Recipe by Nikki Gladd.
Created Apr 25, 2018
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 box Old El Paso™ Mexican rice
  • 1 can (540 mL) diced tomatoes
  • 1 can (540 mL) whole kernel sweet corn
  • 1 package Old El Paso™ taco seasoning mix
  • 1 roasted red bell pepper (from a jar), chopped
  • 1/2 cup water
  • 1 1/2 cups shredded Mexican cheese blend

Steps

  •  
    1
    In 10-inch skillet, cook lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
  •  
    2
    Meanwhile, microwave 1 box Old El Paso™ Mexican rice as directed on box.
  •  
    3
    To skillet with cooked beef, add diced tomatoes, whole kernel sweet corn, Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
  •  
    4
    Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
  •  
    5
    Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

Expert Tips

  • Tip 1
    Skip a spoon and use chips to scoop up instead!

Nutrition Information

511 Calories, 26.5g Total Fat, 24.8g Protein, 45.4g Total Carbs, 3.9g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
511
Total Fat
26.5g
Saturated Fat
11.4g
Cholesterol
82.6mg
Sodium
1208mg
Total Carbs
45.4g
Dietary Fiber
3.9g
Sugars
3.9g
Protein
24.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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