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BBQ Beef Casserole

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  • Prep 20 min
  • Total 60 min
  • Servings 8
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Savoury barbecue sauce mixed with ground beef and topped with a buttery crescent roll crust is sure to impress your family and guests. With just a handful of ingredients, what’s not to love? Recipe by Fabiola Donnelly.
Created Aug 16, 2017
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Ingredients

  • 2 lb (1 kg) lean ground beef
  • 1/4 teaspoon salt
  • 1/2 medium onion, chopped
  • 1 jar (18 oz) barbecue sauce (about 2 cups)
  • 2 cups shredded sharp Cheddar cheese
  • 1 can (8 count) Pillsbury™ refrigerated crescents

Steps

  •  
    1
    Place oven rack in lower third of oven; heat oven to 350° F.
  •  
    2
    In 10-inch skillet, cook 2 lb lean ground beef and 1/4 teaspoon salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
  •  
    3
    Remove from heat. Add barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese.
  •  
    4
    Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
  •  
    5
    Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Expert Tips

  • Tip 1
    Serve with a dinner salad for a complete and satisfying meal.
  • Tip 2
    Buy your favourite spicy barbecue sauce to spice dinner up a bit!

Nutrition Information

520 Calories, 28g Total Fat, 29g Protein, 39g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
520
Total Fat
28g
Saturated Fat
12g
Trans Fat
1g
Cholesterol
100mg
Sodium
1170mg
Total Carbs
39g
Dietary Fiber
0g
Sugars
25g
Protein
29g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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