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Bruschetta Appetizer Tart

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  • Prep 15 min
  • Total 25 min
  • Servings 16
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Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury* refrigerated pie crust.
Created Oct 12, 2010
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Ingredients

  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
  • 1 cup (250 mL) chopped plum (Roma) tomatoes (3 medium)
  • 1/3 cup (75 mL) chopped fresh basil leaves
  • 2 tsp (10 mL) olive oil
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 mL) shredded Parmesan cheese

Steps

  •  
    1
    Heat oven to 425ºF. Remove pie crust from pouch; unroll on ungreased baking sheet. Bake 6 to 8 minutes or until light golden brown.
  •  
    2
    Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
  •  
    3
    Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
  •  
    4
    Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.

Expert Tips

  • Tip 1
    Tip: Use kitchen scissors to "chop" the fresh basil in this recipe. It saves preparation and clean-up time.

Nutrition Information

No nutrition information available for this recipe
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