Brownies des fêtes au caramel
- Prep 20 min
- Total 55 min
- Portions 8
Créé le Oct 26, 2010
Ingrédients
- 1 emb. de pâte à brownies Pillsbury* réfrigérée
- 2/3 t. (150 mL) de pacanes ou de noix hachées, divisées en deux portions
- 1 sac de caramels (50 caramels), retirés de leur emballage
- 1/4 t. (50 mL) de lait
- Gel décoratif rouge (facultatif)
Étapes
-
1ÉTAPE 1 - Préchauffer le four à 350 °F (180 °C). Presser l'emballage pour en faire sortir la pâte sur une plaque à biscuits ronde de 8 po (20 cm) graissée. Ajouter 1/3 tasse de noix hachées. Faire cuire de 25 à 30 minutes. Laisser refroidir complètement.
-
2ÉTAPE 2 - Dans une petite casserole, faire chauffer les caramels et le lait à feu doux, en remuant fréquemment, jusqu'à ce que le tout soit fondu. Ajouter le reste des noix.
-
3ÉTAPE 3 - Verser la préparation sur les brownies refroidis et les trancher en 8 pointes. Garnir de gel décoratif, si désiré.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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