Boules aux guimauves, aux noisettes et au chocolat
- Prep 15 min
- Total 15 min
- Portions 14
Essayez une recette à base de céréales Cheerios* au chocolat.
Créé le Aug 26, 2011
Ingrédients
- 1/2 t. (125 mL) de tartinade à la noisette et au cacao
- 1/4 t. (50 mL) de grains de chocolat au lait
- 14 grosses guimauves
- Cure-dents ou bâtonnets artisanaux (plats, en bois, aux bouts arrondis)
- 3 t. (750 mL) de céréales Cheerios* au chocolat
- Bâtonnets en bois avec une extrémité pointue ou des bâtonnets artisanaux (en bois, plats, aux bouts arrondis)
Étapes
-
1Dans un bol moyen allant au micro-ondes, faire chauffer la tartinade à la noisette et les grains de chocolat à puissance élevée pendant 30 secondes ; remuer jusqu'à obtention d'une consistance lisse. Mettre les céréales dans un plat peu profond.
-
2Insérer un cure-dent dans une guimauve ; tremper dans la préparation au chocolat. Rouler dans les céréales pour enrober complètement. Placer sur une grande assiette ; retirer le cure-dent. Répéter avec le reste des guimauves. Si désiré, insérer des bâtonnets aux bouts arrondis dans chaque boule pour créer des sucettes.
-
3Réfrigérer pendant environ 30 minutes ou jusqu'à ce que le chocolat durcisse.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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