Roasted Brussels Sprouts and Prosciutto Bites

Name: Roasted Brussels Sprouts and Prosciutto Bites
Prep time: 10 min
Total time: 50 min
Yield: 32
Ingredients: 1 lb (500 g) small Brussels sprouts, rinsed of any dirt; 2 tablespoons extra-virgin olive oil; 1/4 lb thinly sliced prosciutto; 1 pinch coarse salt and freshly ground pepper

Save Recipe

Prep 10 min
Total 50 min
Servings 32

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

This simple and delicious appetizer will delight your guests! Recipe by Tablespoon.com.

Created Apr 16, 2018

Save
Share
Keep Screen On

Ingredients

1 lb (500 g) small Brussels sprouts, rinsed of any dirt
2 tablespoons extra-virgin olive oil
1/4 lb thinly sliced prosciutto
1 pinch coarse salt and freshly ground pepper

Steps

1

Preheat oven to 400°F. Slice the Brussels sprouts in half, lengthwise. Don't trim the ends, as they'll hold together better with them. Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.
2

Bake for 40 minutes total, but start checking around the 25-minute mark. Toss 1-2 times during roasting time so they brown evenly.
3

In the meantime, chop up the prosciutto into small chunks. Heat a medium skillet over medium-high. Add the prosciutto and saute for about 5 minutes, until nice and crispy. Set aside.
4

Remove the sprouts from the oven and let them cool about 5 minutes, or until you can handle them. Using toothpicks, slide on a sprout half, followed by a slice or 3 of the ham, then bookend it with another sprout half. Continue until you have about 32 mini skewers. Arrange on a platter and serve immediately.

Nutrition Information

20 Calories, 1g Total Fat, 1g Protein, 1g Total Carbs

Nutrition Facts

Serving Size: 32

Calories: 20

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 55mg

Total Carbs: 1g

Dietary Fiber: 0g

Protein: 1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.