Roasted Brussels Sprouts and Prosciutto Bites

Name: Roasted Brussels Sprouts and Prosciutto Bites
Prep time: 10 min
Total time: 50 min
Yield: 32
Ingredients: 1 lb (500 g) small Brussels sprouts, rinsed of any dirt; 2 tablespoons extra-virgin olive oil; 1/4 lb thinly sliced prosciutto; 1 pinch coarse salt and freshly ground pepper

Prep 10 min
Total 50 min
Servings 32

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This simple and delicious appetizer will delight your guests! Recipe by Tablespoon.com.

Created Apr 16, 2018

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Ingredients

1 lb (500 g) small Brussels sprouts, rinsed of any dirt
2 tablespoons extra-virgin olive oil
1/4 lb thinly sliced prosciutto
1 pinch coarse salt and freshly ground pepper

Steps

1

Preheat oven to 400°F. Slice the Brussels sprouts in half, lengthwise. Don't trim the ends, as they'll hold together better with them. Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.
2

Bake for 40 minutes total, but start checking around the 25-minute mark. Toss 1-2 times during roasting time so they brown evenly.
3

In the meantime, chop up the prosciutto into small chunks. Heat a medium skillet over medium-high. Add the prosciutto and saute for about 5 minutes, until nice and crispy. Set aside.
4

Remove the sprouts from the oven and let them cool about 5 minutes, or until you can handle them. Using toothpicks, slide on a sprout half, followed by a slice or 3 of the ham, then bookend it with another sprout half. Continue until you have about 32 mini skewers. Arrange on a platter and serve immediately.

Nutrition Information

20 Calories, 1g Total Fat, 1g Protein, 1g Total Carbs

Nutrition Facts

Serving Size: 32

Calories: 20

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 55mg

Total Carbs: 1g

Dietary Fiber: 0g

Protein: 1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.